Health Professional's Guide to Nutrition Management of Thyroid Disease - Couverture souple

Anziani, Nicole; Celi, Fransceco S.

 
9780880910194: Health Professional's Guide to Nutrition Management of Thyroid Disease
Couverture souple
ISBN 10 : 0880910194 ISBN 13 : 9780880910194
Editeur : Academy of Nutrition & Dietetics, 2020

Synopsis

This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Academy of Nutrition & Dietetics
Date d'édition
2020
Langue
anglais
ISBN 10 
0880910194
ISBN 13 
9780880910194
Reliure
Broché
Nombre de pages
277
Coordonnées du fabricant
non disponible
Personne responsable
non disponible