The Health Professional's Guide to Food Allergies and Intolerances - Couverture souple

Joneja, Janice Vickerstaff

 
9780880914536: The Health Professional's Guide to Food Allergies and Intolerances

Synopsis

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

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