This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. N° de réf. du vendeur 00089625612
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. N° de réf. du vendeur 00102220331
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0880914815.G
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Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_405775832
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. N° de réf. du vendeur CIN0880914815VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. N° de réf. du vendeur CIN0880914815G
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Vendeur : Your Book Basket, Mechanicsburg, PA, Etats-Unis
Paperback. Etat : Fair. Acceptable - . In good condition. Pages have highlighting FEATURES. N° de réf. du vendeur 30391
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Vendeur : Textbooks_Source, Columbia, MO, Etats-Unis
paperback. Etat : Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N° de réf. du vendeur 002335408U
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. N° de réf. du vendeur 28570098-5
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 36Y66_31_0880914815
Quantité disponible : 1 disponible(s)