Cook & Celebrate: A Collection of Southern Holiday & Party Culinary Traditions - Couverture souple

Barrett, Johnathon Scott

Couverture souple

ISBN 10 : 0881468959 ISBN 13 : 9780881468953

Editeur : Mercer University Press, 2023

Synopsis

In COOK & CELEBRATE, Johnathon Scott Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. Memories abound with Hoppin' John and collards at New Year's, fried chicken and potato salad on Independence Day, sweet, cloud-like coconut cakes at Easter, and the veritable Tom Turkey and cornbread dressing which crown dining tables at Thanksgiving and Christmas. Barrett shares these recipes, along with 100+ more, while introducing in each chapter friends and loved ones along the way. Southerners, with their ingrained sense of graciousness, are known for toasting life and one another with a variety of appetizing affairs. Barrett relates herein with a sampling of delightful soirees and dinners, some as casual as a fish-fry to others with four courses and your grandmother's china.

A propos du livre

À propos de l'auteur

Johnathon Scott Barrett is a seventh-generation Georgian, and grew up amongst a family that placed high value on fresh, farm-to-table food. He held onto those roots and became a renowned cook and host in his home state. A nonprofit executive, he is also an avid reader, fisherman, and gardener.

Détails de l'édition

• Éditeur: Mercer University Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 0881468959
• ISBN 13: 9780881468953
• Reliure: Broché
• Nombre de pages: 255
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible