WILD GAME COOKERY 2E PA - Couverture souple

Vance, Carol

Couverture souple

ISBN 10 : 0881501115 ISBN 13 : 9780881501117

Editeur : Countryman Press Inc., 1984

Synopsis

Now completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook. This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: Stuffed steelhead trout and Lake Erie coho salmon steaks; Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts Venison sausage, barbecued bear, and moose stew; Fiddlehead soup, dandelion salad, and wild scuppernong jelly. Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game. Over 15,000 copies of Wild Game Cookery have been sold.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 1984
• Langue: anglais
• ISBN 10: 0881501115
• ISBN 13: 9780881501117
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 205
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible