Articles liés à The Cheeses of Wisconsin: A Culinary Travel Guide

The Cheeses of Wisconsin: A Culinary Travel Guide - Couverture souple

Hurt, Jeanette

 
9780881507843: The Cheeses of Wisconsin: A Culinary Travel Guide
Couverture souple
ISBN 10 : 0881507849 ISBN 13 : 9780881507843
Editeur : Countryman Press Inc., 2008

Synopsis

Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.

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À propos de l'auteur

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Countryman Press Inc.
Date d'édition
2008
Langue
anglais
ISBN 10 
0881507849
ISBN 13 
9780881507843
Reliure
Broché
Nombre de pages
218
Coordonnées du fabricant
Buchpark GmbH
https://www.buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne