EUR 5,79 expédition depuis Etats-Unis vers France
Destinations, frais et délaisEUR 33,81 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9. N° de réf. du vendeur G0882660020I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9. N° de réf. du vendeur G0882660020I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 10471065-75
Quantité disponible : 1 disponible(s)
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Soft cover. Etat : Very Good. Illustrated (illustrateur). A great book for the home canner. Many great recipes and ideas. We ship fast. N° de réf. du vendeur 015007
Quantité disponible : 1 disponible(s)
Vendeur : Great Expectations Rare Books, Staten Island, NYC, NY, Etats-Unis
Soft cover. Etat : As New. First Edition. Tall trade paperback. 150pp., Bibliography, Index. Illustrated with vignette drawings throughout. First edition. No previous ownership marks. Contains chapters on the following: storage methods, common storage, drying, curing and salting, canning, freezers and freezing tips, freezing vegetables and fruits, and recipes. A very clean, square, unread copy in as new condition. N° de réf. du vendeur 006594
Quantité disponible : 1 disponible(s)
Vendeur : Ed Buryn Books, Nevada City, CA, Etats-Unis
Etat : New. Revised edition. Great illustrated resource covers all methods of food storage. Mint new copy of revised edition. 5-1/2 x 8-1/2, 152 pp, index, bibliography, b/w illus. Trade paperback in green illus wraps. N° de réf. du vendeur 34756
Quantité disponible : 1 disponible(s)
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Soft cover. Etat : Very Good. Douglas Merrilees (Illustrator) (illustrateur). Revised Edition, First Thus. Text/BRAND NEW. Illustrated cover/VG; strong w/edge surface rubs, & faint creasings upper front. Canning guide for winter enjoyment of vegetables and fruits. Text in 8 sectors: 1, Storage Methods; 2, Common Storage; 3, Drying; 4, Curing & Salting; 5, Canning; 6, Freezers & Freezing Tips; 7, Freezing Vegetables & Fruits; and, 8, Recipes. Fine copy w/a tired but strong cover. N° de réf. du vendeur 001925
Quantité disponible : 1 disponible(s)
Vendeur : Southampton Books, Sag Harbor, NY, Etats-Unis
Paperback. Etat : Very Good. First Edition. First Edition Thus, 5th Printing (May 1974). Published by Garden Way Publishing, 1973. Octavo. Paperback. Book is very good with price whited out on back cover.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. N° de réf. du vendeur 338085
Quantité disponible : 1 disponible(s)
Vendeur : 2nd Hand Books, Kenner, LA, Etats-Unis
Softcover Revised Ed. A complete book on how to store vegetables and fruit from common storage methods, drying, curing and salting, canning, freezing and recipes. Bibliography and index. Front cover has a crease at spine, a little faded, some brown spotting, but is in very good condition. No Marks. (150 Pgs.). N° de réf. du vendeur AA-SC-4670
Quantité disponible : 1 disponible(s)
Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Illustrated by Douglas Merrilees (illustrateur). First edition. Near fine in a near fine dust jacket. N° de réf. du vendeur 104605
Quantité disponible : 1 disponible(s)