EUR 2,98 expédition vers Etats-Unis
Destinations, frais et délaisEUR 4,91 expédition vers Etats-Unis
Destinations, frais et délaisVendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_405647086
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9. N° de réf. du vendeur G0882660020I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9. N° de réf. du vendeur G0882660020I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 10471065-75
Quantité disponible : 1 disponible(s)
Vendeur : Great Expectations Rare Books, Staten Island, NYC, NY, Etats-Unis
Soft cover. Etat : As New. First Edition. Tall trade paperback. 150pp., Bibliography, Index. Illustrated with vignette drawings throughout. First edition. No previous ownership marks. Contains chapters on the following: storage methods, common storage, drying, curing and salting, canning, freezers and freezing tips, freezing vegetables and fruits, and recipes. A very clean, square, unread copy in as new condition. N° de réf. du vendeur 006594
Quantité disponible : 1 disponible(s)
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Soft cover. Etat : Very Good. Illustrated (illustrateur). A great book for the home canner. Many great recipes and ideas. We ship fast. N° de réf. du vendeur 015007
Quantité disponible : 1 disponible(s)
Vendeur : Ed Buryn Books, Nevada City, CA, Etats-Unis
Etat : New. Revised edition. Great illustrated resource covers all methods of food storage. Mint new copy of revised edition. 5-1/2 x 8-1/2, 152 pp, index, bibliography, b/w illus. Trade paperback in green illus wraps. N° de réf. du vendeur 34756
Quantité disponible : 1 disponible(s)
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Soft cover. Etat : Very Good. Douglas Merrilees (Illustrator) (illustrateur). Revised Edition, First Thus. Text/BRAND NEW. Illustrated cover/VG; strong w/edge surface rubs, & faint creasings upper front. Canning guide for winter enjoyment of vegetables and fruits. Text in 8 sectors: 1, Storage Methods; 2, Common Storage; 3, Drying; 4, Curing & Salting; 5, Canning; 6, Freezers & Freezing Tips; 7, Freezing Vegetables & Fruits; and, 8, Recipes. Fine copy w/a tired but strong cover. N° de réf. du vendeur 001925
Quantité disponible : 1 disponible(s)
Vendeur : Southampton Books, Sag Harbor, NY, Etats-Unis
Paperback. Etat : Very Good. First Edition. First Edition Thus, 5th Printing (May 1974). Published by Garden Way Publishing, 1973. Octavo. Paperback. Book is very good with price whited out on back cover.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. N° de réf. du vendeur 338085
Quantité disponible : 1 disponible(s)
Vendeur : 2nd Hand Books, Kenner, LA, Etats-Unis
Softcover Revised Ed. A complete book on how to store vegetables and fruit from common storage methods, drying, curing and salting, canning, freezing and recipes. Bibliography and index. Front cover has a crease at spine, a little faded, some brown spotting, but is in very good condition. No Marks. (150 Pgs.). N° de réf. du vendeur AA-SC-4670
Quantité disponible : 1 disponible(s)