Articles liés à Cider: Making, Using and Enjoying Sweet and Hard Cider

Cider: Making, Using and Enjoying Sweet and Hard Cider - Couverture souple

Proulx, Annie; Nichols, Lew

 
9780882669694: Cider: Making, Using and Enjoying Sweet and Hard Cider
Couverture souple
ISBN 10 : 0882669699 ISBN 13 : 9780882669694
Editeur : Storey Books, 1997

Synopsis

Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Storey Books
Date d'édition
1997
Langue
anglais
ISBN 10 
0882669699
ISBN 13 
9780882669694
Reliure
Broché
Numéro d'édition
2
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible