Bayou Cook Book

Holmes Jr., Thomas J.

 
9780882894171: Bayou Cook Book

Synopsis

Bayou Cook Book reveals the secrets of traditional South Louisiana Creole cooking. A compilation of family recipes and favorites, this unique cook book is a must for those who love Creole dishes. The recipes in this volume depend heavily upon the use of spices and herbs which enhance, not overpower, the interesting foods. Accordingly, author Thomas J. Holmes Jr., provides a complete list of seasonings used, including a handy chart to help the cook season properly. From recipes for the bride to family favorites, Holmes covers every aspect of bayou cooking. The traditional Creole dishes are all here: Shrimp Remoulade, Seafood Gumbo, Crawfish Étoufée, along with familiar and not so familiar recipes from the plantation country of Louisiana.

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Présentation de l'éditeur

Bayou Cook Book reveals the secrets of traditional South Louisiana Creole cooking. A compilation of family recipes and favorites, this unique cook book is a must for those who love Creole dishes. The recipes in this volume depend heavily upon the use of spices and herbs which “enhance, not overpower, the interesting foods.” Accordingly, author Thomas J. Holmes Jr., provides a complete list of seasonings used, including a handy chart to help the cook season properly. From recipes for the bride to family favorites, Holmes covers every aspect of bayou cooking. The traditional Creole dishes are all here: Shrimp Remoulade, Seafood Gumbo, Crawfish Étoufée, along with familiar and not so familiar recipes from the plantation country of Louisiana.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.