Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
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Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_464354254
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_467917748
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 3607501-6
Quantité disponible : 2 disponible(s)
Vendeur : Thomas Savage, Bookseller, Krotz Springs, LA, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Good. 1st Edition. FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION WITH DUSTJACKET.nice solid binding. text unmarked. NOT ex-library copy.slightly soiled copy. N° de réf. du vendeur 002110
Quantité disponible : 1 disponible(s)
Vendeur : Turn-The-Page Books, Skyway, WA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. First printing. Unmarked copy showing light reader's use and handling. Signed by David on front flyleaf. 271pp. Dust jacket in a new mylar cover. Size: 8vo - 8" - 9" Tall. Signed By Author. N° de réf. du vendeur 042613
Quantité disponible : 1 disponible(s)
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
blue hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( same date on title & copyright pg~no additional printings indicated). 271p. glossary. index. b&w illustrations throughout. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. american southern cuisine. creole cuisine. cajun cuisine. caribbean cuisine. french cuisine. african cuisine. Ethnic diversity is the roux that gives New Orleans cooking its world~renowned appeal. In his unique, freewheeling style, New Orleans chef Frank Davis blends his love and fascination for the city and its cuisine with his extensive cooking experience. A melting pot of south Louisiana's tastiest dishes, Frank Davis Cooks Naturally N'Awlins is a comprehensive volume addressing the "how to's" as well as the "how not to's" of New Orleans cooking. Presented in the colorful, chatty Frank Davis style that has attracted television and radio audiences for over fifteen years, his new work includes a multitude of ways to prepare some 160 homecooked dishes. Whether grilling, broiling, oven~baking, pan frying, smoking, or microwaving, this all~encompassing work offers a wealth of information to expert and novice alike. In the introduction, the reader is asked to take a cooking vow: never cook with water when stock can be used instead, use fresh ingredients whenever possible, and never again be afraid to try new combinations. From then on the recipes come alive on each page. It is as if Frank is in the kitchen with the reader, directing the preparation of each dish, step by step. The author shares with readers a host of secrets to great New Orleans cooking, including time~tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions. " Resident chef and outdoors director for WWL~TV in New Orleans (CBS), Davis hosts an award~winning two~hour cooking show each week, as well as daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. N° de réf. du vendeur 12191302
Quantité disponible : 1 disponible(s)
Vendeur : visionarybook, Denver, CO, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Very Good. This book is Signed with a sentiment by the Author on the 1st page (free endpaper). There is also an inscription written on the page facing the 1/2 Title page from a previous gift giver. The gift giver has also put small black dots on the index pages making recipes suitable for game. This book is in fine condition and appears to have had little if any use. The dust jacket is in very good condition with bumps and scuffs. Signed by Author(s). N° de réf. du vendeur 031589
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0882897721
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. second edition edition. 272 pages. 9.25x6.25x1.00 inches. In Stock. N° de réf. du vendeur 0882897721
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0882897721
Quantité disponible : 1 disponible(s)