Articles liés à Frank Davis Cooks Naturally N'Awlins
Synopsis
Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
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À propos de l'auteur
Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Frank Davis Cooks Naturally n'Awlins
Edité par
Pelican Publishing Company, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0882897721I3N00
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EUR 7,52
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Expédition nationale : Etats-Unis
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Frank Davis Cooks Naturally N'Awlins
Edité par
Pelican Publishing, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Fair. N° de réf. du vendeur 0882897721-4-37012024
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EUR 7,55
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Frank Davis Cooks Naturally N'Awlins
Edité par
Pelican Publishing Co, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican). N° de réf. du vendeur 00105135899
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Frank Davis Cooks Naturally N'Awlins
Edité par
Pelican Publishing, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 3607501-6
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Frank Davis Cooks Naturally N'Awlins
Edité par
Pelican Publishing Co, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican). N° de réf. du vendeur CIN0882897721G
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EUR 9,44
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Expédition nationale : Etats-Unis
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Frank Davis Cooks Naturally N'Awlins
Edité par
Pelican Publishing, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_481885798
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EUR 7,24
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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FRANK DAVIS COOKS NATURALLY N'AWLINS
Edité par
PELICAN PRESS, Louisiana, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
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Edition originale
Vendeur : Thomas Savage, Bookseller, Krotz Springs, LA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : Good. 1st Edition. FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION WITH DUSTJACKET.nice solid binding. text unmarked. NOT ex-library copy.slightly soiled copy. N° de réf. du vendeur 002110
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EUR 12,64
Expédition à EUR 6,11
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Frank Davis Cooks Naturally N'Awlins [Hardcover] Frank Davis and Shelby Wilson
Edité par
Pelican Publishing, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
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Vendeur : RUSH HOUR BUSINESS, Worcester, MA, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
hardcover. Etat : Very Good. Pages are clean with no markings.stains or sticker, fast shiiping with tracking number. N° de réf. du vendeur MAMASONI-0009-09-11-2026
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EUR 18,12
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Frank Davis Cooks Naturally N'Awlins
Edité par
Pelican, 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Edition originale
Signé
Vendeur : Turn-The-Page Books, Skyway, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. First printing. Unmarked copy showing light reader's use and handling. Signed by David on front flyleaf. 271pp. Dust jacket in a new mylar cover. Size: 8vo - 8" - 9" Tall. Signed By Author. N° de réf. du vendeur 042613
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EUR 18,12
Expédition à EUR 4,75
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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FRANK DAVIS COOKS NATURALLY N'AWLINS (New Orleans). Illustrations By Shelby Wilson.
Edité par
Gretna LA. 1990. Pelican Publishing Co., 1990
ISBN 10 : 0882897721
ISBN 13 : 9780882897721
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
blue hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( same date on title & copyright pg~no additional printings indicated). 271p. glossary. index. b&w illustrations throughout. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. american southern cuisine. creole cuisine. cajun cuisine. caribbean cuisine. french cuisine. african cuisine. Ethnic diversity is the roux that gives New Orleans cooking its world~renowned appeal. In his unique, freewheeling style, New Orleans chef Frank Davis blends his love and fascination for the city and its cuisine with his extensive cooking experience. A melting pot of south Louisiana's tastiest dishes, Frank Davis Cooks Naturally N'Awlins is a comprehensive volume addressing the "how to's" as well as the "how not to's" of New Orleans cooking. Presented in the colorful, chatty Frank Davis style that has attracted television and radio audiences for over fifteen years, his new work includes a multitude of ways to prepare some 160 homecooked dishes. Whether grilling, broiling, oven~baking, pan frying, smoking, or microwaving, this all~encompassing work offers a wealth of information to expert and novice alike. In the introduction, the reader is asked to take a cooking vow: never cook with water when stock can be used instead, use fresh ingredients whenever possible, and never again be afraid to try new combinations. From then on the recipes come alive on each page. It is as if Frank is in the kitchen with the reader, directing the preparation of each dish, step by step. The author shares with readers a host of secrets to great New Orleans cooking, including time~tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions. " Resident chef and outdoors director for WWL~TV in New Orleans (CBS), Davis hosts an award~winning two~hour cooking show each week, as well as daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. N° de réf. du vendeur 12191302
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EUR 23,55
Expédition à EUR 5,23
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)