Articles liés à The Original Boston Cooking-School Cook Book 1896
Synopsis
Book by Farmer Fannie Merritt
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The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition
Edité par
Hugh Lauter Levin Assc, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. N° de réf. du vendeur BSM.1C3PV
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EUR 5,85
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image fournie par le vendeur
The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition
Edité par
Hugh Lauter Levin Assc, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur 3O6WBH0002I9_ns
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EUR 3,90
Expédition à EUR 3,58
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition
Edité par
Hugh Lauter Levin Assc, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. N° de réf. du vendeur GICWV.0883631962.A
Acheter D'occasion
EUR 4,06
Expédition à EUR 3,58
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Original Boston Cooking School Cookbook, 1896
Edité par
Rizzoli International Publications, Incorporated, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9879839-6
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EUR 7,82
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Original Boston Cooking School Cookbook, 1896
Edité par
Rizzoli International Publications, Incorporated, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14242883-6
Acheter D'occasion
EUR 7,82
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Original Boston Cooking-School Cookbook-1896
Edité par
Hugh Lauter Levin Associates, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. Considered the greatest American cookbook, Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.This is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.A fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic . as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's Today's Gourmet. N° de réf. du vendeur CIN0883631962VG
Acheter D'occasion
EUR 13,18
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Original Boston Cooking-School Cookbook-1896
Edité par
Hugh Lauter Levin Associates, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Considered the greatest American cookbook, Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.This is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.A fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic . as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's Today's Gourmet. N° de réf. du vendeur CIN0883631962VG
Acheter D'occasion
EUR 15,02
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Original Boston Cooking-School Cook Book 1898 100th Anniversary Edition
Edité par
Hugh Lauter Levin Associates, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : Hockley Books, Palgrave, ON, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : Very Good. Previous owner name and date? blacked out with marker on first free endpaper otherwise very good.Large book - may be extra shipping charge. N° de réf. du vendeur 007098
Acheter D'occasion
EUR 15,69
Expédition à EUR 13,44
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition
Edité par
Hugh Lauter Levin Assc, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Neuf
Couverture rigide
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 67U47_54_0883631962
Acheter neuf
EUR 35,41
Expédition à EUR 4,93
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Original Boston Cooking-School Cook Book 1896
Edité par
Hugh Lauter Levin Associates, 1996
ISBN 10 : 0883631962
ISBN 13 : 9780883631966
Ancien ou d'occasion
Couverture rigide
Vendeur : Russell Books, Victoria, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Etat : Acceptable. N° de réf. du vendeur FORT945711
Acheter D'occasion
EUR 23,07
Expédition à EUR 17,92
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)