This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Turtlerun Mercantile, Albuquerque, NM, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur UF-BMVA-154V
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Vendeur : Joe Staats, Bookseller, Los Angeles, CA, Etats-Unis
Hardcover. Etat : New. No Jacket. First Edition, First Printing. Signed and dated 5/30/08 by author on dedication page. New trade PBO in stiff pictorial wraps. NF28. Signed by Author(s). N° de réf. du vendeur 11998
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Vendeur : NEPO UG, Rüsselsheim am Main, Allemagne
Taschenbuch. Etat : Neu. 224 Seiten Sprache: Englisch Gewicht in Gramm: 364. N° de réf. du vendeur 316811
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