Book by Morgan Sarah
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Unbound. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0884260321I3N01
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Unbound. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0884260321I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Unbound. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0884260321I3N00
Quantité disponible : 1 disponible(s)
Vendeur : West Coast Bookseller, Moorpark, CA, Etats-Unis
Hardcover. Etat : Very Good. N° de réf. du vendeur K6-105ri
Quantité disponible : 1 disponible(s)
Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
Full title: THE SAGA OF TEXAS COOKERY; AN HISTORICAL GUIDE OF MORE THAN ONE HUNDRED TWENTY RECIPES ILLUSTRATING THE FRENCH INFLUENCE ON TEXAS CUISINE, THE SPANISH INFLUENCE, & THE MEXICAN, INCLUDING ALSO CONTRIBUTIONS FROM THE EUROPEAN SETTLERS IN THE REPUBLIC OF TEXAS & FROM THE RESOURCEFUL SOUTHERNERS DURING THE CONFEDERACY, AS WELL AS FROM TEXANS OF EVERY SORT RIGHT DOWN TO THE PRESENT. First edition (not stated). xiv, 64, [2] pages. Hardcover: H 26cm x L 17.75cm. Tan dust jacket soiled, spine head chipped, nicks and short tears at other edges. Beige boards. Toning and foxing to edges; light foxing to front endpapers; non-authorial full page ink inscription on front free endpaper recto. Interior pages are clean. Binding is firm. Else a very good copy in a good+ dust jacket. With Foreword, Acknowledgement, short essay "About the Recipes," and numerous b/w vignette illustrations throughout as frontispiece, chapter headpieces, tailpieces, and margin decorations. ISBN 0884260321. N° de réf. du vendeur Z626X-4633
Quantité disponible : 1 disponible(s)
Vendeur : Snowden's Books, Santa Fe, NM, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Original 1st edition, 64 pages, hardcover in jacket with illustrations throughout book. Light wear to jacket edges and corners; mild reference wear with age-toning to the pages. Very nice. gc5. N° de réf. du vendeur ABE-1635344873539
Quantité disponible : 1 disponible(s)
Vendeur : Lazy S Books, Austin, TX, Etats-Unis
Hardcover. Etat : Very Good - Fine. Etat de la jaquette : Very Good. First Edition. An historical guide to more the 120 recipes illustrating the French, Spanish, and Mexican influence on Texas cuisine. Triangular chip to the top right corner of the front panel of the DJ. A very good or better copy. N° de réf. du vendeur 004920
Quantité disponible : 1 disponible(s)
Vendeur : Night Heron Books, Laramie, WY, Etats-Unis
unbound. Etat : Very Good. Binding tight.Hardcover.Minor wear to page edges and corners. No writing, highlighting, or marks in text. N° de réf. du vendeur 754975
Quantité disponible : 1 disponible(s)
Vendeur : South Congress Books, Austin, TX, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. First Edition stated. NF/NF. Hardcover, pictorial boards, DJ, 64 pp, b&w illustrations, slight edgewear to DJ, else a nice, clean and crisp copy. N° de réf. du vendeur 110574
Quantité disponible : 1 disponible(s)
Vendeur : Thylacine Books, Fort Worth, TX, Etats-Unis
Hardcover. Etat : As New. Etat de la jaquette : Fine. 1st Edition. dj: fine in mylar. book: as new, signed by author. Signed by Author(s). N° de réf. du vendeur 31684
Quantité disponible : 1 disponible(s)