Conversations in Food Studies - Couverture souple

 
9780887557873: Conversations in Food Studies
Couverture souple
ISBN 10 : 0887557872 ISBN 13 : 9780887557873
Editeur : University of Manitoba Press, 2016

Synopsis

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.

Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.

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À propos des auteurs

Colin R. Anderson is a researcher at the Centre for Agroecology, Water and Resilience at Coventry University in the United Kingdom.

Jennifer Brady is an assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax, Nova Scotia.

Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an assistant professor in the Department of Health Sciences at Lakehead University.

Mustafa Koç is an associate professor at the Department of Sociology at Ryerson University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
University of Manitoba Press
Date d'édition
2016
Langue
anglais
ISBN 10 
0887557872
ISBN 13 
9780887557873
Reliure
Broché
Nombre de pages
312
Éditeur
Anderson Colin R., Brady Jennifer, Levkoe Charles Z.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780887552052: Conversations in Food Studies

Edition présentée

ISBN 10 :  0887552056 ISBN 13 :  9780887552052
Editeur : University of Manitoba Press, 2016
Couverture rigide