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Maritime Flavours
Edité par
Formac Publishing Company Limited, 1994
ISBN 10 : 0887802524
ISBN 13 : 9780887802522
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. ELAINE ELLIOT and VIRGINIA LEE have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast. In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience. Start with Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a simple, elegant Mussel Chowder with Thyme. Enjoy Roast Salmon with Red Wine, Bacon and Vegetable Mirepoix, or Pork Tenderloin with Peppercorn-Mustard Crust and Cider Gravy. For dessert, try Strawberries with Citrus Riesling Sabayon. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. Each inn or restaurant is accompanied by a full-colour photograph and essential information on hours of operation and other important details. All featured locations are found on the book's handy map. N° de réf. du vendeur 00028101982
Acheter D'occasion
EUR 7,17
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Maritime Flavours : Guidebook and Cookbook
Edité par
Formac Publishing Company Limited, 1994
ISBN 10 : 0887802524
ISBN 13 : 9780887802522
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 3613423-6
Acheter D'occasion
EUR 7,18
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Maritime Flavours: Guidebook & Cookbook
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0887802524I2N00
Acheter D'occasion
EUR 7,22
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Maritime Flavours
Edité par
Formac Publishing Company Limited, 1994
ISBN 10 : 0887802524
ISBN 13 : 9780887802522
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. ELAINE ELLIOT and VIRGINIA LEE have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast. In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience. Start with Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a simple, elegant Mussel Chowder with Thyme. Enjoy Roast Salmon with Red Wine, Bacon and Vegetable Mirepoix, or Pork Tenderloin with Peppercorn-Mustard Crust and Cider Gravy. For dessert, try Strawberries with Citrus Riesling Sabayon. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. Each inn or restaurant is accompanied by a full-colour photograph and essential information on hours of operation and other important details. All featured locations are found on the book's handy map. N° de réf. du vendeur CIN0887802524G
Acheter D'occasion
EUR 9,01
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Maritime Flavours Cookbook
Edité par
James Lorimer & Co, Toronto, Ontario, Canada, 1994
ISBN 10 : 0887802524
ISBN 13 : 9780887802522
Ancien ou d'occasion
Soft cover
Vendeur : Booked Experiences Bookstore, Burlington, ON, Canada
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Fine. pp.170 with index photography by Keith Vaughan with accompanying information. clean tight copy Size: 4to - over 9¾" - 12" tall. N° de réf. du vendeur 014149
Acheter D'occasion
EUR 11,88
Expédition à EUR 12,47
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
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MARITIME FLAVOURS Guidebook & Cookbook with Recipes from the Maritime Provinces' Finest Inns and Restaurants
Edité par
Formac Publishing, Halifax, N.S., 1995
ISBN 10 : 0887802524
ISBN 13 : 9780887802522
Ancien ou d'occasion
Soft cover
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Near Fine. Photography By Keith Vaughan (illustrateur). **Bundle Up & Save On Postage** A very nice copy without flaw. 8.5 X 10.5 " 170 pages, (1995). Every region has its culinary specialties but few can compare with Canada's Maritime provinces. In towns and villages throughout the region, restaurants and inns offer delicious gourmet meals prepared with fresh seafood, locally grown vegetables and fruits, and traditional home-style baking. Along with a treasure trove of 150 recipes, 66 dining establishments are featured. N° de réf. du vendeur 45089
Acheter D'occasion
EUR 14,68
Expédition à EUR 19,60
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Maritime Flavours Cookbook
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Maritime Flavours Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780887802522
Acheter D'occasion
EUR 39,97
Expédition à EUR 4,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Maritime Flavours: Guidebook & Cookbook
Edité par
Formac, 1994
ISBN 10 : 0887802524
ISBN 13 : 9780887802522
Ancien ou d'occasion
Couverture souple
Vendeur : Mad Hatter, West Kelowna, BC, Canada
Évaluation du vendeur 4 sur 5 étoiles
Etat : As New. A tight, clean, and unmarked copy." Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick, and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this fourth edition of Maritime Flavors: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes. All of the recipes in Maritime Flavors have been carefully selected and home-tested. Many are accompanied by stunning color photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors- is accompanied by a full-color photograph and essential information, facilities, and other important details. - This treasure trove of Maritime culinary tradition includes mouth-watering proof of the diversity and enduring appeal of "Maritime flavors." About the Author: "ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavors series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavors Guidebook & Cookbook. She lives in Kentville, Nova Scotia.". N° de réf. du vendeur 21708
Acheter D'occasion
EUR 27,48
Expédition à EUR 18,69
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Maritime Flavours Cookbook
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780887802522
Acheter D'occasion
EUR 39,28
Expédition à EUR 8,29
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Maritime Flavours: Guidebook & Cookbook
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0887802524
Acheter neuf
EUR 59,63
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)