Used book in good condition, due to its age it could contain normal signs of use
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0888301421I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1144301-20
Quantité disponible : 2 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. **Bundle Up & Save On Postage** Soft cover metal coil binding, without flaw. 6 X 9" 137 pages (1977). Brian Kanee has assembled a cheery, information-packed cookbook that is not embarrassed to answer the most basic questions and - if you keep reading and cooking - it will eventually guide you through the steps of cooking to more complicated and exotic dishes. There are 42 complete menus, listing all ingredients needed and complete instructions on how and when to start each tasty dish. Also experienced suggestions on shopping for food, utensils, storage, wine etc. A good book for anyone just starting out; the easiest recipes includes canned soup as an ingredient. N° de réf. du vendeur 48770
Quantité disponible : 2 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0888301421
Quantité disponible : 1 disponible(s)