Vendeur : Russell Books, Victoria, BC, Canada
Etat : Very Good. N° de réf. du vendeur FORT312073
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Etat : Good. N° de réf. du vendeur FORT922880
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5239912-6
Quantité disponible : 2 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Colour Photographs (illustrateur). First Canadian Edition. A very nice copy without flaw. 8 X 12" 160 pages, 1.5 kg, published 1990. A comprehensive and practical guide to recognizing and using spices in culinary, domestic, and therapeutic ways. Full-color photographic identification guide to all the common and lesser known spices in all their different forms and an illustrated guide to spice mixtures features traditional and exotic spice blends from around the world. Also included are more than 80 delicious recipes, using both individual spices and blends. A household section shows how to mix the aromatic properties of spices in potpourri and pomanders. N° de réf. du vendeur 34009
Quantité disponible : 1 disponible(s)