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Preserving
Edité par
Readers Digest, 1996
ISBN 10 : 0888505302
ISBN 13 : 9780888505309
Ancien ou d'occasion
Couverture rigide
Vendeur : Russell Books, Victoria, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. N° de réf. du vendeur FORT969202
Acheter D'occasion
EUR 9,19
Expédition à EUR 17,85
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Preserving
Edité par
-, 1996
ISBN 10 : 0888505302
ISBN 13 : 9780888505309
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Preserving This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780888505309
Acheter D'occasion
EUR 29,59
Expédition à EUR 4,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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PRESERVING the Ultimate Illustrated Guide to Every Type of Preserve
Edité par
The Reader's Digest Association (Canada) Ltd., Montreal, 1996
ISBN 10 : 0888505302
ISBN 13 : 9780888505309
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. Ian O'Leary - Photography (illustrateur). 1st Edition. A very nice glossy pictorial hard cover copy in matching dust jacket, side edge of text has light wave otherwise without flaw. 9.25 X 11.25" 192 pages Weight Over 1 Kg. published 1996. In the Middle East a love of preserved food is shared by all, and an amazing variety of pickles and preserves are available in the markets. When Oded Schwartz moved to England he was disappointed by the lack of variety and availability of preserves - but- the raw ingredients were all there. Armed with an extensive knowledge gleaned from his youth, Oded set out to develop and modify the ancient recipes to work in the modern kitchen. With a glorious photographic gallery of vegetables, meat, fish, and fruit, showing the enormous range of preserves that can be made, a complete photographic guide to preserving equipment and techniques, plus over 150 easy-to-follow recipes for sweet and savory preserves, drawn from cuisines around the world. **Bundle Up & Save On Postage**. N° de réf. du vendeur 579360
Acheter D'occasion
EUR 24,83
Expédition à EUR 19,64
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Preserving
Edité par
Readers Digest, 1996
ISBN 10 : 0888505302
ISBN 13 : 9780888505309
Ancien ou d'occasion
Couverture rigide
Vendeur : Mad Hatter, West Kelowna, BC, Canada
Évaluation du vendeur 4 sur 5 étoiles
Etat : Near Fine. A tight, clean, and unmarked copy- "Encompasses every method of preparing food for later use, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.- This is a wonderful book on all aspects of preserving. It offers a very wide overview of how to preserve nearly all food products, from fruits and vegetables to meat and fish. It does not give tons of recipes in each category, but this is because this is not a book specifically designed to talk about jams and jellies, or jerkies and sausages. The photos are awesome. I strongly believe all cookbooks should be illustrated! I like to see how the food is going to look in the end. Also, this book provides you with very good suggestions as to how to present your products, what containers to use, and how to finish them (for example, it shows you how to dip the neck of your vinegar bottles in wax, to create a fancy wax seal). It also has tons of valuable information on all steps of preserving, such as sterilizing, equipment needed, traditional and historical recipes, etc. If you enjoy cooking and are intrigued by preserving, or if you just want to learn more about the subject, this book is an excellent choice."- Manola -DJ has edge wear. N° de réf. du vendeur 21445
Acheter D'occasion
EUR 27,54
Expédition à EUR 18,73
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Preserving
Edité par
0., 1996
ISBN 10 : 0888505302
ISBN 13 : 9780888505309
Ancien ou d'occasion
Couverture rigide
Vendeur : Studibuch, Stuttgart, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Sehr gut. Seiten; 9780888505309.2 Gewicht in Gramm: 2. N° de réf. du vendeur 1209114
Acheter D'occasion
EUR 12,12
Expédition à EUR 62,30
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Preserving
Edité par
- -, 1996
ISBN 10 : 0888505302
ISBN 13 : 9780888505309
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780888505309
Acheter D'occasion
EUR 141,68
Expédition à EUR 8,26
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)