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Preserving ISBN 13 : 9780888505309

Preserving - Couverture rigide

 
9780888505309: Preserving
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  • ISBN 10 0888505302
  • ISBN 13 9780888505309
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état :  Satisfaisant
Pages can have notes/highlighting... En savoir plus sur cette édition
EUR 37,87

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Autres éditions populaires du même titre

9780789410535: Preserving

Edition présentée

ISBN 10 :  0789410532 ISBN 13 :  9780789410535
Editeur : Dorling Kindersley, 1996
Couverture rigide

  • 9781409382409: Preserving Month By Month

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  • 9780751303452: Preserving

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Schwartz, Oded
Edité par Readers Digest (1996)
ISBN 10 : 0888505302 ISBN 13 : 9780888505309
Ancien ou d'occasion Couverture rigide Quantité disponible : 1
Vendeur :
ThriftBooks-Dallas
(Dallas, TX, Etats-Unis)
Evaluation vendeur

Description du livre Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4. N° de réf. du vendeur G0888505302I3N00

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Acheter D'occasion
EUR 37,87
Autre devise

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Frais de port : Gratuit
Vers Etats-Unis
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Schwartz, Oded
Edité par Readers Digest (1996)
ISBN 10 : 0888505302 ISBN 13 : 9780888505309
Ancien ou d'occasion Couverture rigide Quantité disponible : 1
Vendeur :
Mad Hatter Bookstore
(Westbank, BC, Canada)
Evaluation vendeur

Description du livre Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. A tight, clean and unmarked copy- "Encompasses every method of preparing food for later use, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.- This is a wonderful book on all aspects of preserving. It offers a very wide overview on how to preserve nearly all food products, from fruits and vegetables to meat and fish. It does not give tons of recipes on each category, but this is because this is not a book specifically designed to talk about jams and jellies, or jerkies and sausages. The photos are awesome. I strongly believe all cookbooks should be illustrated! I like to see how the food is going to look in the end. Also, this book provides you with very good suggestions as to how to present your products, what containers to use, how to finish them (for example, it shows you how to dip the neck of your vinegar bottles in wax, to create a fancy wax seal). It also has tons of valuable information on all steps of preserving, such as sterilizing, equipment needed, traditional and historical recipes, etc. If you enjoy cooking and are intrigued by preserving, or if you just want to learn more about the subject, this book is an excellent choice."- Manola -DJ has edge wear. N° de réf. du vendeur 021445

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