Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00070349249
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00067930879
Quantité disponible : 2 disponible(s)
Vendeur : Riverwash Books (IOBA), Prescott, ON, Canada
Softcover. Etat : Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall. N° de réf. du vendeur COOK0712
Quantité disponible : 1 disponible(s)
Vendeur : Southern Maryland Books, Waldorf, MD, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur mon0000062363
Quantité disponible : 1 disponible(s)
Vendeur : Old Goat Books, Waterloo, ON, Canada
Paperback. Etat : As New. N° de réf. du vendeur 9856099
Quantité disponible : 1 disponible(s)
Vendeur : M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Soft cover. Etat : Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear. N° de réf. du vendeur 014677
Quantité disponible : 1 disponible(s)
Vendeur : Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
[0-88894-572-8] 1988. (Small 4to) Very good, no dust jacket. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes). N° de réf. du vendeur 143303
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. Colour Photographs (illustrateur). 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada, with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. N° de réf. du vendeur 33459
Quantité disponible : 1 disponible(s)