Articles liés à Governing Food: Science, Safety and Trade

Governing Food: Science, Safety and Trade - Couverture souple

Phillips, Peter W.B.; Wolfe, Robert

 
9780889118973: Governing Food: Science, Safety and Trade
Couverture souple
ISBN 10 : 0889118973 ISBN 13 : 9780889118973
Editeur : McGill-Queen's University Press, 2001

Synopsis

Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
McGill-Queen's University Press
Date d'édition
2001
Langue
anglais
ISBN 10 
0889118973
ISBN 13 
9780889118973
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible