Vendeur : KCMidwestbooks, Leawood, KS, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Fair. Description: Volume 3 of the Nutrition and the Brain series, edited by Richard J. Wurtman and Judith J. Wurtman of MIT. A specialized collection examining disorders of eating and the relationship between nutrition and neurological disease. Topics include anorexia nervosa, appetite disorders, obesity, nutritional aspects of brain disease, vitamin therapy, and the physiological relationship between diet and brain function. Includes bibliographical references and index. Approximately 309 pages. Detailed Condition: Hardcover is structurally sound with firm binding and clean, well-preserved interior pages. Boards show light general shelf wear. Dust jacket is substantially worn, with rubbing, scratches and surface wear, chipped and worn corners and edges, and significant tearing/loss at the upper spine area, including a loose projecting portion. Jacket remains largely complete and legible but is appropriately graded Fair. Shipping / Returns: Carefully packed and shipped with tracking. Thirty-day returns accepted in accordance with AbeBooks policies. SCI 5b. N° de réf. du vendeur ABE-1753990723379
Quantité disponible : 1 disponible(s)
Vendeur : BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Allemagne
Hardcover. Etat : gut. 1979. Nutrition and the Brain: Disorders of Eating and Nutrients in Treatment of Brain Diseases In englischer Sprache. pages. N° de réf. du vendeur BN232272
Quantité disponible : 1 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 318 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 42970378/202
Quantité disponible : 2 disponible(s)