Articles liés à Diet and Nutrition

Diet and Nutrition - Couverture souple

Ballentine, Rudolph M.

 
9780893890483: Diet and Nutrition
Couverture souple
ISBN 10 : 0893890480 ISBN 13 : 9780893890483
Editeur : Himalayan Institute Press, 1999

Synopsis

DIET AND NUTRITION was a groundbreaking book when it was first published in 1978. Since then, many of its ideas have become somewhat more widely accepted among the general public. The book remains a clear and encouraging introduction to good eating practices, and a source of very useful information on vitamins, minerals, carbohydrates, fats, etc. Ballentine writes about the ways that the body processes the nutrients in food for good health--but, he says, there is a social aspect to food, and he goes on to claim that the standard American diet, unfortunately, is not a beneficial one. When Ballentine was writing in 1978, ayurveda was nowhere near as recognized as it is today, but here he draws on both Western and Eastern medicine, including ayurvedic principles, to point out the components of a good diet, and suggests lifestyle changes that can result in healthier choices.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

DIET AND NUTRITION was a groundbreaking book when it was first published in 1978. Since then, many of its ideas have become somewhat more widely accepted among the general public. The book remains a clear and encouraging introduction to good eating practices, and a source of very useful information on vitamins, minerals, carbohydrates, fats, etc. Ballentine writes about the ways that the body processes the nutrients in food for good health--but, he says, there is a social aspect to food, and he goes on to claim that the standard American diet, unfortunately, is not a beneficial one. When Ballentine was writing in 1978, ayurveda was nowhere near as recognized as it is today, but here he draws on both Western and Eastern medicine, including ayurvedic principles, to point out the components of a good diet, and suggests lifestyle changes that can result in healthier choices.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Himalayan Institute Press
Date d'édition
1999
Langue
anglais
ISBN 10 
0893890480
ISBN 13 
9780893890483
Reliure
Broché
Nombre de pages
634
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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