Book by Roth Sherrill
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur L04B-03037
Quantité disponible : 1 disponible(s)
Vendeur : Priceless Books, Urbana, IL, Etats-Unis
Paperback. Etat : G+. 416pp. Extremities rubbed, chipped, & lightly soiled; spine creased. OK reading copy. Illus.; index. N° de réf. du vendeur 092940
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0894801880I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 19028411-75
Quantité disponible : 1 disponible(s)
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Soft Cover. Etat : G-VG. Etat de la jaquette : Cover Creases. Jacqueline Chwast (illustrateur). 1st Printing. Size: Small Quarto. N° de réf. du vendeur 01024063
Quantité disponible : 1 disponible(s)
Vendeur : First Choice Books, Coeurd'Alene, ID, Etats-Unis
Glossy Soft Cover. Etat : Very Good. First Edition. Oversized 416pp including index 250 new recipes Previous owner's pencil notations on front facing page Light creasing on spine and faint crease on front cover Pages are clean and tight. N° de réf. du vendeur 72952
Quantité disponible : 1 disponible(s)
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
paperback. Etat : Very Good. 0894801880 VERY GOOD. N° de réf. du vendeur MAIN010684I
Quantité disponible : 1 disponible(s)
Vendeur : Rose City Books, Portland, OR, Etats-Unis
Soft cover. Etat : Very Good. No Jacket. 1st Edition. Mildly rubbed edges with a very light spine crease, secure binding and clean pages. Size: 4to - over 9¾ - 12" tall. Book. N° de réf. du vendeur 111027543
Quantité disponible : 1 disponible(s)
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Paperback. Etat : Very Good. Jacqueline Chwast (illustrateur). 1st edition. Country Gourmet Cookbook by Sherrill & Gil Roth. Published by Workman Publishing Co, New York, NY, 1984. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, bottom outer edge front cover chipped, overall content excellent. 416 Pgs. ISBN 0894801880. LCCN 81-40505. Cooking Fresh from the Garden. Illustrated by Jacqueline Chwast. The book is a guide to fine and uncomplicated cooking throughout the year. Contents are arranged by the moth, each one featuring a new project or technique to be learned. Many of the foods are seasonal and correspond to what should be available in the garden or the markets. Each recipe starts with a description, story or tip regarding the ingredients or dish. Description text copyright 2015 BooksForComfort. Item ID 30101. book. N° de réf. du vendeur 30101
Quantité disponible : 1 disponible(s)
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Paperback. Etat : Very Good. , (illustrateur). First Edition, First Printing. Text/AS NEW & Bright. Softcover/VG; sound w/light edge & surface wear. Edge nips & gift inscription to first titile pg, and nips & soil spot to rear endpaper. Some 250 recipes from husband & wife, both highly regarded chefs and friends of Craig Claiborne, who leave New York City for rural North Carolina. Cookery combining the best of city-style cooking with joys of seasonal offerings of backyard gardens & local produce. 426 pgs arranged by month w/a mid-way section devoted to salads: 1, January: Basic Breads & Growing Sprouts; 2, February: Sausages & Other Stuffed Pleasures; 3, March: Recipes from a Kitchen Dairy; 4, April: In Praise of Chicken, Fish & Eggs; 5, May: Time to Think About Canning; 6, June: A Middle Eastern or Indian Dinner; 7, Salads for Any Season; 8, July: A Month of Summer Vegetables; 9, August: Appetizing One-Dish Meals; 10, September: Pasta; 11, October: Good Old Country Corn; 12, November: Reaping the Rewards; and 13, December: Desserts & Holiday Gift Ideas. N° de réf. du vendeur 020082
Quantité disponible : 1 disponible(s)