Book by Lerman Andrea Bliss
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
Andrea Bliss-Lerman has been involved in the field of natural foods cookery for more than three decades.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 089529396X-11-1
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_470681940
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4474816-75
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 3625105-6
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G089529396XI4N00
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G089529396XI4N00
Quantité disponible : 1 disponible(s)
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
full color decorative trade paperback soft cover 4to. large book near fine cond. binding square & tight. spine uncreased. covers clean. corners a bit doggy eared. edges have a couple of smudges. contents free of all markings. first edition. first printing ( # 1 in # line). no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~xxiv+199p. appendix (menu plans). glossary index. illustrations throughout. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine.japanese cuisine. vegetarian cuisine. vegan cuisine. N° de réf. du vendeur 7311102
Quantité disponible : 1 disponible(s)
Vendeur : The Book House, Inc. - St. Louis, St. Louis, MO, Etats-Unis
Paperback. Etat : Good. Hudson, Vicki (illustrateur). Good paperback, some wear. N° de réf. du vendeur 230703-RD43
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 089529396X
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