Articles liés à Food Processing Technology: Principles and Practice
Présentation de l'éditeur
The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology that have taken place since the publication of the first edition.
The Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - text that offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods.
The book is divided into five parts, in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the formulae required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods. By combining food processing theory and calculations with descriptions of commercial practice and results of scientific studies, Food Processing Technology: Principles and Practice, Second Edition helps readers make attractive saleable products and extend the shelf-life of foods.
Revue de presse
Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurVch Pub
- Date d'édition1988
- ISBN 10 0895736098
- ISBN 13 9780895736093
- ReliureRelié
- Langueanglais
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Food Processing Technology: Principles and Practice
Edité par
Ellis Horwood, 1988
ISBN 10 : 0895736098
ISBN 13 : 9780895736093
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0895736098. N° de réf. du vendeur 9993702
Quantité disponible : 1 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice
Edité par
Ellis Horwood, 1988
ISBN 10 : 0895736098
ISBN 13 : 9780895736093
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0895736098. N° de réf. du vendeur 9968027
Quantité disponible : 1 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice
Edité par
Ellis Horwood, 1988
ISBN 10 : 0895736098
ISBN 13 : 9780895736093
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0895736098. N° de réf. du vendeur 9968025
Quantité disponible : 1 disponible(s)
Image d'archives
Food Processing Technology: Principles and Practice
Edité par
Vch Pub, 1988
ISBN 10 : 0895736098
ISBN 13 : 9780895736093
Ancien ou d'occasion
Couverture rigide
Vendeur : Ammareal, Morangis, France
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Bon. Ancien livre de bibliothèque. Traces de pliures sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Pages cornées. Tampon ou marque sur la face intérieure de la couverture. Couverture différente. Edition 1988. Ammareal ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Traces of creases on the cover. Slight signs of wear on the cover. Stains on the edge. Dog-eared pages. Stamp or mark on the inside cover page. Different cover. Edition 1988. Ammareal gives back up to 15% of this item's net price to c. N° de réf. du vendeur C-847-882
Quantité disponible : 1 disponible(s)