Book by Clarke Eileen
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Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
Hardcover. Etat : Good. N° de réf. du vendeur 0896583325-3-17036594
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00096025481
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1166379-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP94024199
Quantité disponible : 1 disponible(s)
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. No Jacket. Over 100 savory recipes are spotlighted, along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. 96 color photos. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. N° de réf. du vendeur 123627568
Quantité disponible : 1 disponible(s)
Vendeur : Richard's Books, Boise, ID, Etats-Unis
Hardcover. Etat : Good. 1ST PRINTING 1996. NO DJ. DARK BLUE COVER HAS LIGHT SHELF WEAR WITH TWO SMALL NICKS ON FRONT EDGE. 127 PAGE TEXT HAS VERY LIGHT WEAR. COOKBOOK. 8.5'' X 11''. WE USE BUBBLE MAILERS. N° de réf. du vendeur SKU1019916
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0896583325I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0896583325I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Riverhorse Books, Saginaw, MI, Etats-Unis
Hardcover. Etat : As New. First Edition. "Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for anglers on caring for fish from the hook to the table. Recipes include: Barbecued Salmon Steaks with Mango Chutney; Cajun Walleye Salad; Baked Trout Fillets in Paprika Sauce; Catfish Gumbo; Pike Ravioli in Marinara Sauce; Szechuan Bass Stir Fry; Baked Whole Perch with Parsley and Dill; Pickerel Alfredo." This is a lovely book that appears unread/unused: Pictorial hard boards; 127 pages, index inclusive; tight binding - no reader's crease or page separation; top corners are square and sharp; bottom corners are gently bumped; no external or internal marks; no chips, tears, or creases; text block is bright and clean; first edition/third printing. N° de réf. du vendeur tu8429
Quantité disponible : 1 disponible(s)
Vendeur : Callaghan Books South, New Port Richey, FL, Etats-Unis
Color-photo Illustrated Boards. Etat : Fine. Very large book, glossy textured covers with a color photo of fish on line, three small color photos on back, light brown color inside covers and adjacent end papers, 128 glossy pages, color photos throughout of fish dishes and fishing scenes. Fine. N° de réf. du vendeur 43621
Quantité disponible : 1 disponible(s)