Etat : good. Some shelf, storage or usage wear present. The binding is tight and all pages are present. Includes dustjacket with wear and tearing along the edges. Missing a couple inches of the top right edge of the dustjacket. The dustjacket is covered in protective plastic. The pages appear unmarked. Light staining on the cover. Pictures available upon request. Individually inspected by Calla. Thanks for supporting an independent bookseller! N� de r�f. du vendeur FBV.0896961419.G

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Acheter D'occasion

EUR 6,22

Exp�dition �EUR 2,63
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

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The Master Chefs of America Recipe Book: 300 Recipes From the Great Restaurants of America

LESBERG, Sandy, edited and with an introduction by

Edit� par Everest House Publishers, New York, 1982

ISBN 10 : 0896961419 ISBN 13 : 9780896961418

Ancien ou d'occasion Couverture rigide Edition originale

Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First edition. Quarto. 192pp. Front fly and half-title page creased, wrinkle on page 9 during printing, else near fine in a very good dust jacket with one-inch closed tear on front panel near the spine. N� de r�f. du vendeur 553324

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Acheter D'occasion

EUR 18,06

Exp�dition �EUR 4,82
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

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