Book by William Shurtleff Akiko Aoyagi
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The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Akiko Aoyagi (illustrateur). Rev Upd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1169762-75
Quantité disponible : 3 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Akiko Aoyagi (illustrateur). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur Q18E-02014
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. Akiko Aoyagi (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_472187775
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Akiko Aoyagi (illustrateur). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0898150957I5N00
Quantité disponible : 1 disponible(s)
Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
paperback. Etat : Good. Akiko Aoyagi (illustrateur). Rev Upd. Corners are slightly bent. Used - Good. N° de réf. du vendeur 12-U-3-0171
Quantité disponible : 1 disponible(s)
Vendeur : Bookensteins, Las Vegas, NV, Etats-Unis
Soft cover. Etat : Good. Akiko Aoyagi (illustrateur). Cover corner at the back top right has been folded back. Book pages are clean with no marks. Bookseller Inventory BS/BS 11700 07/2021. N° de réf. du vendeur 011700
Quantité disponible : 1 disponible(s)
Vendeur : WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, Etats-Unis
paperback. Etat : Good. Illustrated by Aoyagi,akiko Drawings (illustrateur). PAPERBACK; 10987654321pt line. GOOD Condition PAPERBACK.several pages show wet finger smudges, else quite ice copy.sturd bond, not marked up.; cover has narrow red banner across top right corner.; 8x10"OVERSIZED; 336ps pages; Index. Includes 500 recipes.Presented in large format. N° de réf. du vendeur 144456
Quantité disponible : 1 disponible(s)
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Soft cover. Etat : New. Akiko Aoyagi (Illustrator) (illustrateur). 1st Edition. 1st Printing. Text/NEW & Bright. Complete & Unabridged, 1983, First Edition, 1st Printing. Map of Asia to front cover verso.LAID-IN: 3 recipe cards: Cooked Apples w/Age & Tofu Whipped Cream; Mushroom & Onion Casserole w/Tofu; and, Tofu & Tomato Aspic ( Molded Salad). Illustrated softcover/NF w/a whisper of shelfwear. Tofu (Chinese: ??; pinyin: dòufu), or bean curd in English, are white curds of ground soybeans first made in China 2,000 years ago, and in Japan for at least 1,000 years. Flavor subtle, easily seasoned to taste; nutritionally, high in protein & low in calories. Authors, historians, nutritions & cooks William Shurtleff & Akiko Ayoyagi worked together studying soyfoods, co-founded the Soyfoods Center in 1976. Definitive treatise in 335 pgs, line drawings w/some 500 recipes in 4 parts: Part I, Tofu Food for Mankind; II, Cooking with Tofu: Recipes from East & West; III, Japanese Farmhouse Tofu; and IV, The Practice of Making Tofu: The Traditional Tofu Shop, followed by 4 Appendices & Glossary. N° de réf. du vendeur 020731
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Akiko Aoyagi (illustrateur). Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0898150957
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. Akiko Aoyagi (illustrateur). In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0898150957
Quantité disponible : 1 disponible(s)