The Great Citrus Book: A Guide with Recipes - Couverture souple

Susser, Allen

 
9780898158557: The Great Citrus Book: A Guide with Recipes
Couverture souple
ISBN 10 : 0898158559 ISBN 13 : 9780898158557
Editeur : Ten Speed Press, 1997

Synopsis

The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books, and others). Now-renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled Grapefruit with Orange Blossom Honey to Lemon Red Snapper with Spicy Green Coconut Rice, Sour Orange Game Hen with Plantain Fritters to Frozen Key Lime Pie. A sun-splashed eye-catching treasure.

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À propos de l?auteur

Chef ALLEN SUSSER is widely acknowledged as one of the inventors of New World Cuisine, an innovative blending of American, Caribbean, and Latin flavors. His restaurant, Chef Allen's, and his cuisine have received many accolades. Among the honors: the James Beard Foundation recognized him as Best Chef in America (SE) in 1994.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ten Speed Press
Date d'édition
1997
Langue
anglais
ISBN 10 
0898158559
ISBN 13 
9780898158557
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible