Book by Richard Merrill
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The Comprehensive Kitchen Garden Guide
Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz have teamed up to bring you the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden. Exhaustively researched and easy to use, The Gardener’s Table offers a complete plan for maintaining a cook’s garden and organizing a gardener’s kitchen. Detailed information on composting, pest management, soils, fertilizers, and more helps you grow hearty, robust vegetables, while over 50 imaginative, healthful recipes let you make the most of your garden’s bounty. The Gardener’s Table is the most complete guide you’ll find to creating and enjoying your own home vegetable garden.
“Very impressive...a tour de force...The integration of kitchen knowledge and garden wisdom really puts the reader back in touch with the essential connection that used to exist between these two ends of the line.”
--Shepherd Ogden and Ellen Ogden, authors of The Cook’s Garden
“An extraordinary guide that I’m betting will become an important reference for both the beginning and advanced gardener and cook. This is one of those few books that should be in every gardener or cook’s collection.”
--John Ash, executive chef, Fetzer Vineyards
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