This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : MW Books, New York, NY, Etats-Unis
New edition. Very good cloth copy in a very good if somewhat dust-dulled dust wrapper. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description: xvi, 500 p., plate : port ; 23 cm. Notes: Originally published, London: Dulau, 1877. Subjects: Cookery; Recipes; Cuisine. 1 Kg. N° de réf. du vendeur 408535
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
New edition. Very good cloth copy in a very good if somewhat dust-dulled dust wrapper. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description: xvi, 500 p., plate : port ; 23 cm. Notes: Originally published, London: Dulau, 1877. Subjects: Cookery; Recipes; Cuisine. 1 Kg. N° de réf. du vendeur 408535
Quantité disponible : 1 disponible(s)
Vendeur : Linmart Books, Milton Keynes, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Good. H/B copy in Very Good Condition. The book is clean & Tightly bound throughout. D/J is in Good Condition with some minor scuffing along the top edge of the jacket, No Tears Evident. No Inscriptions Free Postage within the UK. N° de réf. du vendeur 008672
Quantité disponible : 1 disponible(s)
Vendeur : Idle Booksellers PBFA, Bradford, Royaume-Uni
Cloth. Etat : Very Good. Etat de la jaquette : Very Good. Facsimile Reprint. Top corner bumped, edges tanned, d/w chipped and slightly torn else clean readable copy. N° de réf. du vendeur 040625
Quantité disponible : 1 disponible(s)