Articles liés à Garden to Kitchen Expert: How to cook vegetables, fruit,...

Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds - Couverture souple

Wills, Judith; Hessayon, Dr D G

 
9780903505925: Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds
Couverture souple
ISBN 10 : 0903505924 ISBN 13 : 9780903505925
Editeur : Expert, 2011

Synopsis

You Grew It - Now Cook It!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr David Hessayon initiated a major innovation in gardening publications in 1959 with the first of his Gardening Expert guides. These best-selling guides have had an unparalleled influence on gardening over the past 50 years. There are over 51 million copies in print. He was awarded the 1993 Gardening Book of the Year Award from the Garden Writers Guild and received the first-ever Lifetime Achievement 'Oscar' at the National British Book Awards. In 1999 he received a Guinness World Record Award as 'Britain's best-selling living author of the 1990s'.
Judith Wills Judith Wills is one of the UK's most informed nutrition and diet experts and
the author of several food and cookbooks, including the internationally acclaimed The Food
Bible. She writes for many magazines and newspapers including the Daily Mail, Mail on Sunday, Sunday Times and Woman's Weekly. She has regular columns in Candis and Zest magazines and at www.netmums.com ,is a regular columnist and blogger for Saga Magazine and writes a monthly 'Kitchen to Garden' cookery column for Hereford Society.

À propos de la quatrième de couverture

Nothing is more satisfying than to serve food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table.

·Classic recipes for each fruit and vegetable
·Trusted methods for everyday cooking
·New ideas for making the most of a glut
·How to serve your produce where no cooking is required
·How to store, preserve and pickle what you grow
·Exciting kitchen uses for flowers and weeds from your garden

Reliable and easy-to-follow in the style of EXPERT books - the world's best-selling gardening series

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Expert
Date d'édition
2011
Langue
anglais
ISBN 10 
0903505924
ISBN 13 
9780903505925
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible