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Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds - Couverture rigide

Wills, Judith; Hessayon, Dr D G

 
9780903505994: Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds
Couverture rigide
ISBN 10 : 0903505991 ISBN 13 : 9780903505994
Editeur : Expert, 2011

Synopsis

You grew it - now cook it!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

Nothing is more satisfying than to serve food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table.

Classic recipes for each fruit and vegetable

Trusted methods for everyday cooking

New ideas for making the most of a glut

How to serve your produce where no cooking is required

How to store, preserve and pickle what you grow

Exciting kitchen uses for flowers and weeds from your garden

Reliable and easy-to-follow in the style of EXPERT books - the world's best-selling gardening series

'This will be a well-thumbed reference book for the kitchen shelf, rather than the dusty coffee table' Sunday Telegraph

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Expert
Date d'édition
2011
Langue
anglais
ISBN 10 
0903505991
ISBN 13 
9780903505994
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible