Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0906223229I3N01
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0906223229I5N00
Quantité disponible : 1 disponible(s)
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0906223229.G
Quantité disponible : 1 disponible(s)
Vendeur : J. W. Mah, Burnaby, BC, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st. (UK) First of this edition. No markings, Fine in Fine dust jacket. Blue boards, 292pp with 8pp index. 144 colour photos. This is an exceptional cookbook on Italian food with some 600 recipes organized by region, The book first appeared in English in 1969. A heavy book. (4.0 JM LVR 202/b6 Size: 4to - over 9¾" - 12" tall. N° de réf. du vendeur 72399
Quantité disponible : 1 disponible(s)
Vendeur : 1001rarebooks, Coventry, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Please see photos for publising info . Inv 252. N° de réf. du vendeur ABE-1765377615102
Quantité disponible : 1 disponible(s)