Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 69058226-75
Quantité disponible : 1 disponible(s)
Vendeur : Carmarthenshire Rare Books, Carmarthen, Royaume-Uni
Paperback. Etat : Very Good. No Jacket. First Edition. paperback,207 pagesvery good.Shelf B70.We are a UK bookshop and ship from the UK. N° de réf. du vendeur 113845
Quantité disponible : 1 disponible(s)
Vendeur : El Pinarillo Books, Morden, Royaume-Uni
Paperback. Etat : Very Good. Seems unread but falls a tad short of like new. Book. N° de réf. du vendeur 444 - 21108998
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. Lyn Giles (illustrateur). **Bundle Up & Save On Postage**Some small cook's notes, otherwise without flaw. 5.5 X 8" 207 pages. Using natural whole foods and eliminating sugar, fat and white flour, this book will teach you to make delicious breads, cakes, biscuits and waffles. There are recipes with variations for every dietary restriction imaginable and a wealth of information on food substitutes for ingredients you may be sensitive to. N° de réf. du vendeur 65730
Quantité disponible : 1 disponible(s)
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Paperback. Etat : Used: Acceptable. Paperback in good condition, some age spots to page edges. 1986 Prism Press. Illustrations by Lyn Giles. ISBN 0-907061-86-9 0907061869. N° de réf. du vendeur 12619
Quantité disponible : 1 disponible(s)