The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Couverture rigide

Brown, Douglas Robert

9780910627092: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

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ISBN 10 : 0910627096 ISBN 13 : 9780910627092

Editeur : Atlantic Publishing Co, 2004

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Book by Brown Douglas Robert

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�diteur: Atlantic Publishing Co
Date d'�dition: 2004
Langue: anglais
ISBN 10: 0910627096
ISBN 13: 9780910627092
Reliure: Reli�
Num�ro d'�dition: 3
Nombre de pages: 600
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Very Good condition.Crisp pages...

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

Edit� par Unknown, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

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Vendeur : Giant Giant, Reston, VA, Etats-Unis

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hardcover. Etat : Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. N� de r�f. du vendeur BRG-33_1_594

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The Restaurant Managers Handbook; How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

Edit� par Atlantic Pub Co, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

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Vendeur : Boards & Wraps, Baltimore, MD, Etats-Unis

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Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Third Edition. Red faux leather boards with gilt lettering. A tight and clean copy. brief bumps to the spine ends and corners. Interior pages unmarked. Photos upon request. International shipping billed at cost.; 4to 11" - 13" tall; 600 pages. N� de r�f. du vendeur 90708

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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant

Brown, Douglas R.

Edit� par Atlantic Publishing Group, Inc., 2007

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 4344596-6

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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant

Brown, Douglas R.

Edit� par Atlantic Publishing Group, Inc., 2007

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 6009391-6

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

Edit� par Atlantic Pub Co, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

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Vendeur : HPB-Red, Dallas, TX, Etats-Unis

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hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_427880038

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

Edit� par Atlantic Pub Co, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

Ancien ou d'occasion Couverture rigide

Vendeur : HPB-Red, Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

hardcover. Etat : Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_438791871

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Douglas Robert Brown

Edit� par Atlantic Pub Co, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

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Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0910627096I3N01

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition

Brown, Douglas Robert

Edit� par Atlantic Publishing Group, Ocala, FL, USA, 2003

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

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Vendeur : Post Horizon Booksellers, Nokomis, SK, Canada

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Fine. 3rd Edition. 22 indexed sections w individual pagination. Maroon boards w gilt lettering and border to cover, gilt lettering to spine. No wear to covers or spine. Binding square and sound. Quarto. Accompanying CD-Rom in unopened pocket to rear pastedown. CD-Rom contains copies of all forms found within the text. N� de r�f. du vendeur 048681

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

Edit� par Atlantic Pub Co, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

Ancien ou d'occasion Couverture rigide

Vendeur : Wonder Book, Frederick, MD, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Fair. Ocala, FL: Atlantic Publishing Group, Inc., 2003. 3rd Revised edition. 4to Hardcover. Paginated by section. Tables. Good book and no dust jacket. Slightly dampstained. Includes CD. (restaurant management, business, food service) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N� de r�f. du vendeur CA07A-01969

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

Edit� par Atlantic Pub Co, 2002

ISBN 10 : 0910627096 ISBN 13 : 9780910627092

Ancien ou d'occasion Couverture rigide

Vendeur : YESIBOOKSTORE, MIAMI, FL, Etats-Unis

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hardcover. Etat : As New. N� de r�f. du vendeur 0910627096-VB

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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Couverture rigide

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