The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Couverture rigide

Brown, Douglas Robert

9780910627979: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

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ISBN 10 : 0910627975 ISBN 13 : 9780910627979

Editeur : Atlantic Publishing Co, 2007

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� propos de l?auteur

Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.

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�diteur: Atlantic Publishing Co
Date d'�dition: 2007
Langue: anglais
ISBN 10: 0910627975
ISBN 13: 9780910627979
Reliure: Reli�
Nombre de pages: 1052
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Brown, Douglas Robert

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Brown, Douglas Robert

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Edit� par Atlantic Publishing Group, Inc., 2007

ISBN 10 : 0910627975 ISBN 13 : 9780910627979

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