Advances in Cereal Science and Technology - Couverture rigide

Name: Advances in Cereal Science and Technology
ISBN: 9780913250211

9780913250211: Advances in Cereal Science and Technology

Couverture rigide

ISBN 10 : 091325021X ISBN 13 : 9780913250211

Editeur : Amer Assn of Cereal Chemists, 1998

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D�tails de l'�dition

�diteur: Amer Assn of Cereal Chemists
Date d'�dition: 1998
Langue: anglais
ISBN 10: 091325021X
ISBN 13: 9780913250211
Reliure: Reli�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

R�sultats de recherche pour Advances in Cereal Science and Technology

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Advances in Cereal Science and Technology (volume IV)

Pomeranz, Y. (ed.)

Edit� par St. Paul (MN): American Association of Cereal Chemists, 1981, 1981

ISBN 10 : 091325021X ISBN 13 : 9780913250211

Ancien ou d'occasion Couverture rigide

Vendeur : Books on the Web, Winnipeg, MB, Canada

�valuation du vendeur 5 sur 5 �toiles

Hard bound, volume 4 of the series, 342pp includes glossary, bibliography (literature cited), and index. Ex-library copy. Binding a bit shaken and covers lightly soiled else a very good copy. 720 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba. N� de r�f. du vendeur 23353

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Articles li�s � Advances in Cereal Science and Technology

Advances in Cereal Science and Technology - Couverture rigide

R�sultats de recherche pour Advances in Cereal Science and Technology

Advances in Cereal Science and Technology (volume IV)

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