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Description du livre Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.55. N° de réf. du vendeur G0913250430I3N00
Description du livre Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 1186089-6
Description du livre Hardcover. Etat : Near Fine with no dust jacket. Vol. VI Monograph Series. Provides students with a basic background of processing into products, with chemistry, biochemistry, physics, engineeering and many other sciences involved, including malting and brewing. 327 pages. ; 6 1/4 x 9 1/4 ''. N° de réf. du vendeur 97448
Description du livre Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430. N° de réf. du vendeur 9525740
Description du livre Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430. N° de réf. du vendeur 9477619
Description du livre Hard Cover. Etat : Good. 3rd Printing. 327pp; illustrated, blue pictorial boards, light edgewear. Size: 8vo - over 7¾" - 9¾" tall. N° de réf. du vendeur 058457
Description du livre Etat : very good. St. Paul : American Association of Cereal Chemists, 1986. Hardbound. 327 pp. Ills. Condition : very good copy. ISBN 9780913250433. Keywords : , cereal. N° de réf. du vendeur 171486