Food Concepts and Products - Couverture rigide

Moskowitz, Howard R.

 
9780917678325: Food Concepts and Products

Synopsis

A guide to rapid product evaluation, from the viewpoint of marketers, marketing researchers, sensory analysts, and quality control. The procedures, described by case studies, have been applied successfully to many different development problems since the early 1980s. The four overriding objectives of all procedures described are that they must produce concrete, usable ("actionable") answers for developers and marketers; they must be cost-effective; they must be rapid, and if possible, instantaneous; and they must ennoble and empower the user. Annotation copyright Book News, Inc. Portland, Or.

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