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Food for Health in the Pacific Rim: 3rd International Conference of I.E. on Food Science and Technology - Couverture rigide

 
9780917678462: Food for Health in the Pacific Rim: 3rd International Conference of I.E. on Food Science and Technology
Couverture rigide
ISBN 10 : 091767846X ISBN 13 : 9780917678462
Editeur : Wiley-Blackwell, 2005

Synopsis

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Edited by John R. Whitaker, Ph.D., Norman F. Haard, Ph.D., Charles F. Shoemaker, Ph.D., Department of Food Science and Technology, and R. Paul Singh, Ph.D., Dept of Biological and Agricultural Engineering, all at University of California, Davis, California.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2005
Langue
anglais
ISBN 10 
091767846X
ISBN 13 
9780917678462
Reliure
Relié
Nombre de pages
636
Éditeur
Whitaker John R.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible