A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
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Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. **Bundle Up & Save On Postage** (illustrateur). Second Edition. 6 X 9 " 111 pages. This book offers a creative approach to being a well-fed backpacker. The secret is thinking ahead, developing a few skills, and staying flexible. June Fleming researched the first edition of The Well-Fed Backpacker by snow-camping the length of Oregon. Since then she has further expanded her knowledge with hundreds of snow-camping trips in the Oregon Cascades. N° de réf. du vendeur 46049
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