Food and Intuition 101, Volume 2: Developing Intuition - Couverture souple

Ferre, Julia

Couverture souple

ISBN 10 : 0918860709 ISBN 13 : 9780918860705

Editeur : George Ohsawa Macrobiotic Foundation, 2013

Synopsis

This book is volume 2 of Food and Intuition 101. This volume of Food and Intuition 101 focuses on the “Intuitive” side, while volume 1 centers on the “Food” side. This volume contains more conceptual material than volume 1. It explains the areas of intuition, the origins of intuition, how to develop intuition, and why intuition is important.Intuition is a natural ability present in all humans. It helps a person live life rich in experience and meaning. Intuition impacts relationships, growth, and satisfaction. My desire in this book is to show you, through regular daily practice, that intuition is a living force within you, not only helping you choose appropriate food, but in developing your full potential as a human being.

A propos du livre

À propos de l?auteur

Julia Ferre, CHT is a certified hypnotherapist, specializing in past life regression, and a Reiki master. She lectures and counsels, offering sessions for energy, attunement, and personal growth, throughout the world. In addition to the Food and Intuition series, she is author of Basic Macrobiotic Cooking and French Meadows Cookbook. Julia lives in California with husband Carl and their four sons. For more information, see: www.JuliaFerre.com.

Détails de l'édition

• Éditeur: George Ohsawa Macrobiotic Foundation
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0918860709
• ISBN 13: 9780918860705
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 242
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg