Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0919537669.VG
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4008434-6
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. **Bundle Up * Save On Postage** 6.25 X 9" 127 pages. (2004) A very nice glossy soft cover copy with plastic spiral binding, clean and well bound, without flaw. The chefs and restaurants from the "Salmon Capital of the World" have been joined by local shellfish growers to bring you the best in West Coast shellfish recipes along with their tips for selecting, storing and preparing shellfish. Each recipe has contributor's name. Fundraising support for the Canadian Diabetes Association. N° de réf. du vendeur 581649
Quantité disponible : 1 disponible(s)
Vendeur : RareNonFiction, IOBA, Ladysmith, BC, Canada
Spiral Bound. Etat : Very Good. Illustrated by Kirk, Gordon (illustrateur). First Edition. "The chefs and restaurateurs from the 'Salmon Capital of the World' have been joined by local shellfish growers to bring you the best in West Coast shellfish recipes along with their tips for selecting, storing and preparing shellfish." - back cover. 128 pages. Index. Clean, bright and unmarked with light wear. A nice copy. ; Cover Photo; 8vo. N° de réf. du vendeur 758j0412
Quantité disponible : 1 disponible(s)