The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. He also provides clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Follow the insights and practical advice contained in this guide, and you'll discover everything you need to know to start enjoying this delicious, naturally tangy fermented beverage.
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"The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. He also provides clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Follow the insights and practical advice contained in this guide, and you'll discover everything you need to know to start enjoying this delicious, naturally tangy fermented beverage."
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. The result is a beverage that's naturally healthful, tangy, and delicious. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. He also shares personal stories of recovery and rejuvenation, and gives step-by-step instructions for how readers can create their own fermented beverage at home. N° de réf. du vendeur CIN092047084XVG
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Paperback or Softback. Etat : New. Kombucha Rediscovered: The Medicinal Benefits of an Ancient Healing Tea. Book. N° de réf. du vendeur BBS-9780920470848
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Kombuchaa tea fungusis known for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Popular science writer Klaus Kaufmann discusses kombuchas health benefits, and its historical uses, shares personal stories of recovery, and gives step-by-step instructions for making this fermented beverage at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780920470848
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. revised edition. 85 pages. 8.25x5.25x0.25 inches. In Stock. N° de réf. du vendeur x-092047084X
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