Addressing the growing trend of teenagers whose eating habits keep fast-food restaurants flourishing but do little to keep the kids themselves healthy and in shape, this guide presents teens with the latest information on a wide range of food topics. With sensitive language, the authors, both registered dieticians, cover everything from carbohydrates and vitamins to eating disorders and vegetarianism, along with the ultimate new frontier for busy teens -- cooking it themselves.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Ellen Shanley lives in Glastonbury, CT. Colleen Thompson lives in Wallingford, CT.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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