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The Essential Cook : A Practical Guide to Foods and Cooking
Edité par
Hill House Publishing Company, 1989
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 2612044-75
Quantité disponible : 1 disponible(s)
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Edité par
Hill House Pub Co, 1991
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. N° de réf. du vendeur G0929694007I5N00
Quantité disponible : 1 disponible(s)
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The Essential Cook: Everything You Really Need To Know About Foods And Cooking Except The Recipes
Edité par
hill house publishing, Chapel Hill, North Carolina, 1989
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Arch Bridge Bookshop, Bellows Falls, VT, Etats-Unis
Évaluation du vendeur 1 sur 5 étoiles
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. Like New Hardcover First Edition First Printing Book And Dj. Over 100 Black And White Illustrations Scarce. 530 pages. N° de réf. du vendeur 5736
Quantité disponible : 1 disponible(s)
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Edité par
Hill House Publishing Company, Chapel Hill, NC, 1989
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Black Cat Hill Books, Oregon City, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. N° de réf. du vendeur 53359
Quantité disponible : 1 disponible(s)
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Edité par
Hill House Pub Co, 1991
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur S02A-03772
Quantité disponible : 1 disponible(s)
Image d'archives
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Edité par
Hill House Pub Co, 1991
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00079542106
Quantité disponible : 2 disponible(s)
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Edité par
Hill House Pub Co, 1991
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Neuf
Couverture rigide
Vendeur : GridFreed, North Las Vegas, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. In shrink wrap. N° de réf. du vendeur 90-20556
Quantité disponible : 1 disponible(s)
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THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes
Edité par
Hill House Publishing, Chapel Hill, North Carolina, 1989
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. N° de réf. du vendeur 117010
Quantité disponible : 1 disponible(s)
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THE ESSENTIAL COOK
Edité par
Hill House Publishing Company, Chapel Hill, 1989
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Artis Books & Antiques, Calumet, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. First Edition. (14)530pp. Index. Drawings & photos. N° de réf. du vendeur 64592
Quantité disponible : 1 disponible(s)
Image d'archives
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Edité par
Hill House Pub Co, 1991
ISBN 10 : 0929694007
ISBN 13 : 9780929694009
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_432510919
Quantité disponible : 1 disponible(s)